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One of our most popular dishes. A familial tradition. A magnificent Cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce.
"28. Ropa Vieja ""Old Clothes"""
Cubano's most celebrated dish. Shredded beef in Cuban-style sauce with tomato, garlic, onion and red and green peppers.
29. Vaca Frita Cubano's
Pan fried shredded steak flavored with mojo and slightly caramelized translucent onions.
30. Boliche Asado Estilo Eloisa
Slowly roasted and tender eye-of-round, draped in savory gravy of its own drippings, tomatoes, onions, carrots, and garlic.
31. Bistec Palomilla
Marinated and thinly-sliced top sirloin, flame grilled and blanketed with onions and parsley.
32. Bistec Empanizado
Cracker-crumb crusted, thinly-sliced top sirloin, seasoned with adobo and gently pan fried.
33. Churrasco A La Brasa
An adopted Argentinian flank steak, flame grilled, and served with a house made chimichurri sauce (a rustic blend of olive oil, parsley, vinegar, garlic, onions, green peppers and unique herbs).
Fresh shrimp sauteed in a garlic-infused wine sauce bejewel a rich golden crown of saffron rice.
36. Filete De Pescado a La Varadero
Reminiscent of a dinner on the famed Cuban beach of varadero. A filet of fresh catfish relaxes on a bed of sliced sweet plantains, topped by thinly sliced onions, green and red peppers, zucchini and carrots, flavored with garlic, then doused with a dash of...
37. Pincho De Camarones
Skewered juicy shrimp grilled in a garlic-rosemary marinade.
38. Snapper Tropicana
Crispy cod fish coated with green plantain, draped in a delicate scallop cream sauce and topped with grilled shrimp. Served with an array of garden fresh vegetables, saffron rice and sweet plantain.
Fresh Grilled Salmon
Accompanied with grilled vegetables and a side of caper-mustard sauce.