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GHAR E KABAB

GHAR E KABAB

 
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GHAR E KABAB

GHAR E KABAB

944 Wayne Avenue, Silver Spring, MD 20910
 

Order Indian & Nepali food delivery from Ghar-E-Kabab in Silver Spring, MD from Foodie Cab.
This is a non-partner restaurant

Ordering Hours
Sunday4 PM - 8:30 PM
Monday4 PM - 8:30 PM
Tuesday4 PM - 8:30 PM
Wednesday4 PM - 8:30 PM
Thursday4 PM - 8:30 PM
Friday4 PM - 9:15 PM
Saturday4 PM - 9:15 PM

APPETIZERS  

VEGGIE SAMOSA
Deep fried pastry triangle stuffed with spiced potatoes and peas.
$6.39
VEGGIE PAKORA
Cauliflower, onion, and potato fritters cooked in chickpea batter.
$6.39
CHILI PAKORA
Green chili stuffed with cheese and spices cooked in chickpea batter.
$6.39
PANEER PAKORA
Home made cheese stuffed with spiced mixture cooked in chickpea batter.
$8.09
CHICKEN TIKKA APPETIZER
Strips of boneless chicken breast marinated in yogurt barbs and spices, then barbecued in our clay oven.
$8.39
FURAULA
Veggie fritters cooked in black lentil batter. Tasty from the traditional Nepali kitchen.
$7.49
CHO-E-LA
Boneless duck marinated with Nepalese herbs and spices cooked in our clay oven.
$10.39

SOUPS  

GRUNDRUK SOUP
Soup from the "top of the world. Himalayan dry spinach, herbs, and spices
$5.79
MULLIGATAWNY SOUP
Assorted lentils simmered in mild spicy broth served with lemon.
$5.79
TOMATO SOUP
Delicious tomato and cream soup.
$5.79

SALADS  

CHICKEN SALAD
Tandoori chicken and fresh mixed salad.
$14.99
GHAR-E-SALAD
Fresh & mixed green salad
$9.19
SALMON SALAD
Tandoori salmon and fresh mixed salad.
$21.89
SHRIMP SALAD
Tandoori shrimp and fresh mixed salad.
$22.99

BIRIYANIS  

VEGGIE BIRYANI
Garden fresh veggies cooked with saffron basmati rice with mind spices, nuts and raisins.
$16.09
CHICKEN BIRYANI
Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
$17.29
LAMB BIRYANI
Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
$20.69
SHRIMP BIRYANI
Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
$22.99

CHICKEN ENTREES  

All chicken entrees are served with basmati rice.

BUTTER CHICKEN
Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter.
$17.59
CHICKEN CURRY
Diced chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.
$17.29
CHICKEN KORMA
Boneless chicken cooked in onion based cream sauce.
$17.49
CHICKEN TIKKA MASALA
Boneless chicken barbequed in the clay oven, then sautéed in savory curry sauce.
$17.59
CHICKEN VINDALOO
Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy.
$17.59
CHICKEN SAAG
Boneless chicken sautéed with spinach in a curry sauce.
$17.39
KUKHURA KO MASU
Chicken cooked in a traditional nepali curry sauce, spices and herbs.
$17.29

LAMB ENTREES  

All entrees are served with basmati rice.

KARAHI LAMB
Boneless leg of lamb half-done in tandoori, than cooked in a wok with tomatoes, onions, bell pepper ginger, and garlic.
$19.89
KHASI KO MASU
Goat meat w/ bones cooked in traditional Napali curry sauce, spices and herbs. Served w/ basmati rice.
$20.49
LAMB CURRY
Boneless leg of lamb cooked with spicy curry sauce.
$19.59
LAMB SAAG
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
$19.69
LAMB VINDALOO
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
$19.89
LAMB ROGAN JOSH
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil.
$20.19

TANDOORI AND KABAB  

All items are served with basmati rice.

BOTI KABAB
Chunks of boneless lamb marinated in yogurt, herbs, and spices.
$21.89
CHICKEN TIKKA ENTREE
Boneless chunks of chicken marinated in yogurt lemon juice and spice, and barbecued in clay oven.
$18.39
GHAR-E-KABAB
Ghar-E-Kabab (The house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
$31.09
GREEN KABAB
Strip of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then barbecued in clay oven.
$18.39
MALAI KABAB
Chunks of chicken breast marinated in yogurt, almond, cashew and mild spices
$18.39
SHRIMP TANDOORI
Jumbo shrimp marinated overnight with Indian herb yogurt and spice barbecued in clay oven.
$25.29
TANDOORI CHICKEN
A half of a chicken marinated over night in yogurt. Spices and fresh herbs, then barbecued in clay oven.
$18.39
TANDOORI LAMB CHOPS
Tender lamb chops marinated overnight in ginger and crushed spices. Skewered and grilled over charcoal in the tandoor. Served with side salad.
$25.59
KHASI KO SEKUWA
Chunks of boneless goat meat marinated with herbs and traditional Nepal spices skewered and then barbecued in clay oven.
$24.19
TANDOORI SALMON
Salmon marinated in spices and herbs and barbecued in clay oven.
$22.99

VEGETABLES  

ALOO GHOBI
Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir fry style in aromatic light spices to achieve a crunchy tasty result.
$14.99
ALOO TAMA
Black eyed beans and bamboo shoots cooked with potatoes in traditional Napali way with Himalayan spices and herbs.
$16.09
BAIGAN BHARTA
Breaded eggplant in our clay oven, smashed and cooked with the Indian spices.
$14.99
BHIDNI BHAJEE
Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
$14.99
CHANA MASALA
Chick peas cooked with garlic, ginger, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chili and red onion rings.
$14.99
SAAG ALOO
A combination of spinach and potato stir fried with onions and light rajasthani spices.
$14.99
SAAG PANEER
A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.
$16.09
VEGGIE OF THE DAY
Market Price. Please call us for pricing. Fresh garden vegetable cooked on curry sauce.
$0.00
SHAHI PANEER
Cube of homemade cheese cooked in tomato-based cream sauce.
$17.29
DAL MAKHANI
Black lentils cooked in a slow fire with Makhani sauce.
$16.09
DAL TADKA
Yellow lentils cooked in a slow fire with Makhani sauce.
$16.09
CHANA SAAG
Chickpeas cooked with garlic, onion, ginger and herbs in combination with spinach.
$16.09

SEAFOOD DELICACIES  

SHRIMP MASALA
Jumbo shrimp sautéed in savory curry sauce.
$22.99
MACHALI CURRY
Fresh fish cooked with ground mustard seeds and herbs. Catch of the day.
$22.99
SALMON CURRY
Atlantic farm rise salmon cooked in savory curry sauce.
$22.99
GOA FISH CURRY
Fresh tilapia cooked in coconut milk with curry leaf, spicy goat style.
$21.99

RICE/BREAD  

BREAD BASKET
An assortment of naan, aloo paratha, onion kulcha.
$8.09
NAAN--INDIAN BREAD
Leavened bread freshly baked over charcoal in the tandoor earthen oven.
$2.89
STUFFED NAAN
Naan bread stuffed with one of the following options and baked over charcoal in the tandoor.
$4.39
TANDOORI PARATHA
An Indian pancake made from wheat flour.
$4.39
TANDOORI ROTI
Wheat flour bread baked in the earthen oven.
$2.89
GARLIC NAAN
$4.39
ONION KULCHA BREAD
$4.39
ALOO PARATHA BREAD
Paratha bread stuffed with potatoes.
$4.39
BASMATI RICE
Steamed white basmati rice.
$4.59

SIDES  

PAPADUM
Traditional Indian crisps.
$2.29
CHUTNEY
All chutneys home made. Per person
$5.79
RAITA
Fresh, simple mixtures of homemade yogurt with one or more other ingredients.
$5.79

DESSERTS  

KHEER
Rice pudding
$5.79
KULFI
Homemade Indian ice cream, milk based.
$5.79
RASMALAI
$5.79
GULAB-JAMUN
Homemade cheeseballs soaked in honey syrup, served hot.
$5.79

KIDS MENU  

KIDS CHICKEN TENDERS
$6.89
KIDS THALI
$6.89

We offer delivery for this restaurant.

Ordering Hours

Sunday4:00 PM - 8:30 PM
Monday4:00 PM - 8:30 PM
Tuesday4:00 PM - 8:30 PM
Wednesday4:00 PM - 8:30 PM
Thursday4:00 PM - 8:30 PM
Friday4:00 PM - 9:15 PM
Saturday4:00 PM - 9:15 PM

Order Indian & Nepali food delivery from Ghar-E-Kabab in Silver Spring, MD from Foodie Cab.
This is a non-partner restaurant

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