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MANDALAY

MANDALAY

 
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MANDALAY

MANDALAY

930 Bonifant Street, Silver Spring, MD 20910
 

Ordering Hours
Sunday5 PM - 8:30 PM
Monday11:30 AM - 3 PM
5 PM - 9 PM
Tuesday11:30 AM - 3 PM
5 PM - 9 PM
Wednesday11:30 AM - 3 PM
5 PM - 9 PM
Thursday11:30 AM - 3 PM
5 PM - 9 PM
Friday11:30 AM - 3 PM
5 PM - 9:30 PM
Saturday5 PM - 9:30 PM

APPETIZERS  

A01. BAYA GYAW ( GRAM FRITTER) (4)
Yellow split peas, ginger, garlic and cilantro blended and deep fried.
$6.99
A02. BOOTHEE GYAW (SQUASH FRITTER) (4)
Asian long green squash lightly battered and deep fried.
$6.99
A03. BURMESE SAMOSA (GOLDEN TRIANGLE) (4)
Potato, onion, and green peas in a spring roll wrapper and deep fried.
$6.99
A04. KAWPYANT GYAW (SPRING ROLLS) (4)
Shredded cabbage, carrot, and Chicken wrapped and deep fried.
$6.99
A05. KAYANN THEE GYAW (EGGPLANT FRITTERS) (4)
Eggplant sticks lightly battered and deep fried.
$6.99
A06. PAZUN GYAW (FRIED SHRIMP) (4)
Shrimp lightly battered and deep fried.
$6.99

SOUPS  

S01. KYARZAN HINGAR
Transparent noodle soup with mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro and black pepper.
$7.99
S02. MOHINGAR
Rice noodles in fish soup with lemongrass. Served with sliced lime and fresh cilantro .
$7.99
S03.OHNNO KAUKSWE
Egg noodles with chicken strips (Dark Meat) in creamy coconut soup.
$7.99
S04. THEESONE HIN
Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.
$7.99
S05. THEESONE HIN KYET
Vegetable soup with chicken strips (dark meat)
$8.99

SALADS  

Burmese dressing: crushed peanuts, sesame seeds, gram powders, lemon juice, garlic oil, and fish sauce. Vegetarian options available on request.

SL01. BAYA GYAW THOKE (GRAM FRITTER SALAD)
Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.
$11.49
SL02. GYINN THOKE (GINGER SALAD)
Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas and carrots.
$9.49
SL03. KHA YANN CHIN THEE THOKE (TOMATO SALAD)
Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.
$9.49
SL04. KYET THAR THOKE (CHICKEN SALAD)
Steamed chicken strips (dark meat) tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onions and carrots.
$11.49
SL05. LET PHET THOKE (GREEN TEALEAF SALAD)
Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.
$9.49
SL06. PEPYAR THOKE (TOFU SALAD)
Lightly fried tofu , cabbage, onion and fresh cilantro, tossed in Burmese dressing, garnished with fried onions and carrots.
$9.49
SL07. PYIGYI NGAR THOKE (SQUID SALAD)
Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing. Garnished with fresh onion and carrots.
$13.49
SL08. THAYATTHEE THOKE (MANGO SALAD)
Shredded green mango, cabbage, and onion, tossed with Burmese dressing, garnished with fresh onion and carrots.
$9.49
SL09. THINNBAW THEE THOKE (GREEN PAPAYA SALAD)
Shredded papaya, cabbage, and onion. Tossed with Burmese dressing, garnished with fried onions and carrots.
$9.49
SL10. WETTHAT THOKE ( PORK SALAD)
Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing. Garnished with fried onions and carrots.
$12.49
SL11. PAZUN THOKE (SHRIMP SALAD)
Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
$13.49
SL12. KAWPYANTGYAW THOKE ( SPRING ROLL SALAD)
Chopped fried spring rolls (with chicken) with tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.
$12.49
SL13. HTAMIN THOKE (STEAMED JASMINE RICE SALAD)
Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
$11.49

VEGETARIAN ENTREES  

ALL VEGETARIAN ENTREES ARE VEGAN

V01 ALOO CHOCHIN GYAW
Lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce.
$13.49
V02. KAYANCHINTHEE PEPYAR HIN
Tomato, tofu, and onion sautéed with fresh cilantro.
$13.49
V03. KAYANN THEE HIN
Eggplant simmered in onion base curry and garnished with fresh cilantro.
$13.49
V04. A SANE GYAW
Broccoli, cauliflower, carrot and cabbage sautéed with light brown sauce.
$13.49
V05. MANDALAY TOFU ( SERVED ROOM TEMPERATURE)
Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce.
$13.49
V06. NYAT KAUKSWE GYAW
Flat rice noodles stir fried with yellow beans (vatana), bean sprouts , romaine hearts, crushed peanuts and lightly fried tofu.
$14.49
V07. PEPYAR PEPINPAUK GYAW
Lightly fried tofu sautéed with bean sprouts in light brown sauce.
$13.49
V08. PEPYOKE KYETHUN GYAW
Yellow beans stir fried with onion, scallion and garnished with fried onion.
$13.49
V09. PEPYOKE HMYIT GYAW
Yellow beans, onion and bamboo strips stir fried with curry powder.
$13.49
V10. PEPYAR NGAYOTE THEE HIN
Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.
$13.49
V11. TOFU KABAT GYAW
Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder.
$13.49
V12. TOFU MOTENYINCHIN GYAW
Tofu (soft/fried) sautéed with sour mustard, onion and fresh cilantro.
$13.49
V13. TOFU OHNNO HIN
Lightly fried tofu cooked with coconut cream curry sauce.
$13.49
V14a. TOFU PINSANE
Lightly fried tofu with basil.
$13.49
V14b. TOFU NANNANBIN HIN
Lightly fried tofu with cilantro simmered in onion tomato base curry.
$13.49
V15. HTAMIN PAUNG
Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on rice.
$14.49

FRIED RICE ENTREES  

FR01. HTAMIN GYAW
Choice of tofu, chicken, pork stir fried with jasmine rice, carrots, cabbage and onions. ($1 extra for shrimp, beef, or combo )
$14.49

NOODLE ENTREES  

N01. LETHOKE SONE (MIXED NOODLE DISH)
A combo of four different noodles, fried tofu, potato, cabbage, onion, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.
$13.49
N02. SAN KYARZAN/ KAUKSWE/ PE KYARZAN THOKE
Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served at room temperature.
$13.49
N03. NANJEE THOKE
Thick noodles mixed with curried chicken strips (dark meat), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served at room temperature.
$13.49
N04a. KYARZAN
Choice of thin noodles or egg noodles stir fried with pork, cabbage, and green onion.
$13.49
N04b. KAUKSWE GYAW
Choice of thin noodles or egg noodles stir fried with chicken, cabbage, and green onion.
$13.49
N05. NANJEE GYAW
Thick noodles stir fried with pork or chicken, cabbage, carrots, and green onion topped with egg.
$13.49
N06. NYAT KAUKSWE GYAW
Flat rice noodles stir fried with pork or chicken, bean sprouts, lettuce, ground peanuts and topped with egg.
$14.49

SEAFOOD ENTREES  

SF01. NGAR HIN
Choice of salmon or lightly fried catfish in onion-tomato base with green pepper.
$16.49
SF02. NGARKHU CHOCHIN GYAW
Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.
$16.49
SF03. NGAR MAGEETHEE HIN
Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper.
$16.49
SF04. PAZUN CHOCHIN GYAW
Shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce.
$16.49
SF05. PAZUN MOTENYINCHIN GYAW
Shrimp sautéed with sour
$16.49
SF06. PAZUN OHNNO HIN
Shrimp, green pepper, onion, and tomato simmered in onion base curry.
$16.49
SF07. PAZUN OHNN HIN
Shrimp, green pepper, onion, and tomato simmered in a coconut curry sauce.
$16.49
SF08. TILAPIA HIN
Tilapia simmered in onion-tomato base curry with green pepper.
$16.49

POULTRY ENTREES  

CH01. KYETTHAR ALOO HIN
Chicken chucks (dark meat) and lightly fried potato simmered in onion base curry
$14.49
CH02. KYETTHAR ASANE GYAW
Chicken (dark meat), broccoli, cauliflower, cabbage and carrots sautéed in light brown sauce.
$14.49
CH03. KYETTHAR BUYHEE HIN
Chicken chunks (dark meat) and long squash simmered in onion curry sauce.
$14.49
CH04. KYETTHAR HTAMIN PAUNG
Chicken (dark meat) broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce served over rice.
$15.49
CH05. KYETTHAR KYETHINNGARTHEE GYAW
Chicken (dark meat) sautéed with bitter melon and onion.
$14.49
CH06. KYETTHAR MOTENYINCHINN GYAW
Chicken (dark meat) sautéed with onion, sour mustard and fresh cilantro.
$14.49
CH07. KYETTHAR NGAYOTE THEE HIN ( SPICY )
Chicken chucks (dark meat) and hot pepper simmered in onion-tomato base.
$14.49
CH08. KYETTHAR HMYIT GYAW
Chicken strips (dark Meat) sautéed with bamboo strips and onions.
$14.49
CH09. KYETTHAR PINSANE
Chicken chunks (dark meat ) simmered in onion tomato curry with basil.
$14.49
CH09. KYETTHAR NANNANBIN HIN
Chicken chunks (dark meat ) simmered in onion tomato curry with cilantro.
$14.49
CH10. KYETTHAR ALOO MASALA HIN
Chicken chunks (dark meat) and lightly fried potato in onion tomato curry with masala spice.
$14.49
CH11. KYET THAR OHNNO HIN
Chicken (dark meat) green pepper, onion, and tomato simmered in coconut cream sauce.
$14.49
CH12. KYETTHAR THAYETTHEE HIN
Chicken chunks (dark meat) simmered with pickled mango curry.
$14.49
CH13. MANDALAY KYETTHAR
Chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts and sesame seed sauce.
$15.49
CH14. KYETHAR KABAT GYAW
Chicken strips (dark meat ) tomato, green pepper, and onion sautéed with curry powder. ( not on a skewer)
$14.49

PORK ENTREES  

P01. WETHAR ALOO HIN
Pork lightly fried potato simmered in onion based curry.
$15.49
P02. WETTHAR CHOCHIN GYAW
Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce. $1 extra to add Chinese sausage.
$15.49
P03. WETTHAR HTAMIN PAUNG
Pork, broccoli, cauliflower and carrots sautéed in a thick brown sauce. Served over rice.
$15.49
P04. WETTHAR KAYANN THEE HIN
Pork and eggplant simmered in an onion base curry, garnished with fresh cilantro.
$15.49
P05. WETTHAR KYETHINNGARTHEE GYAW
Sliced pork sautéed with bitter melon and onion.
$15.49
P06. WETTHAR MOTENYIN CHIN GYAW
Sliced pork sautéed with onion, sour mustard and fresh cilantro.
$15.49
P07. WETTHAR THAYETTHEE HIN
Pork chunks simmered in pickled mango curry.
$15.49
P08. WETTHAR HMYIT GYAW
Sliced pork sautéed with sliced bamboo.
$15.49

BEEF ENTREES  

B01. AMETHAR ALOO HIN
Sliced beef and lightly fried potato simmered in tomato-onion base curry.
$15.49
B02. AMETHAR ASANE GYAW
Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.
$15.49
B03. AMETHAR KABAT GYAW
Sliced beef, tomato, green pepper, and onions sautéed with curry powder (not on a skewer)
$15.49
B04. AMETHAR NANNANBIN HIN
Sliced beef and fresh cilantro simmered in onion tomato base curry.
$15.49
B05. AMETHAR NGAYOTETHEE HIN
Sliced beef simmered in onion-tomato curry with hot pepper.
$15.49
B06. AMETHAR PINSANE HIN
Sliced beef and fresh basil simmered in onion-tomato base curry.
$15.49
B07. AMETHAR HTAMIN PAUNG
Beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served in top of rice.
$15.49

MANDALAY CHEF'S SPECIALTIES  

CS01. AME THAR HNUT
Beef chunks simmered in an onion based curry sauce.
$18.99
CS02. WET THAR A YOE HNUT
Pork chop simmered in a onion based curry sauce with a choice of pickled mango, masala spice sauce or tamarind sauce.
$18.99
CS03. WET NAN YOE HIN
Pork ribs simmered in an onion based curry sauce with onion and tomato. May add potato.
$17.99
CS04. NGAR PAUNG
A fish steak cooked with an onion-tomato based curry sauce.
$19.99
CS05. PETHEE GYAW
String beans sauteed lightly with soy sauce and onions. May add meat for $4.
$13.99
CS06. PE PYAR PEPOKE HIN
Tofu simmered in fermented soybean and an onion curry sauce.
$14.99
CS07. WET THAR THONE HTAT THER HIN
Pork belly simmered in an onion curry sauce with onion and tomato.
$18.99
CS08. PE PYAR THA YET THEE HIN
Tofu simmered in a pickled mango curry.
$18.99
CS09. MOTE NYINCHIN HTAMIN GYAW
Sour mustard stir fried with jasmine rice with a choice of meat.
$16.99

SIDE ITEMS  

I01. ACHIN YAY
Lemon and garlic with hot chili sauce.
$0.99
I02. BALACHAUNG (NGAPI) GYAW
Dried shrimp, shrimp paste, fried onion, fried garlic and hot chili pepper.
$6.49
I03. CHINBAUNG HINCHO
Burmese sorrel leaf in garlic broth.
$2.99
I04. HINGAR
Shredded cabbage, bean sprouts, and green onion in garlic broth.
$1.99
I05. MANDALAY ACHO YAY
Soy sauce, garlic, lemon juice, chili, sesame seeds and peanuts.
$0.99
I06. HTAMIN PHYU
One bowl of steamed white rice (jasmine)
$2.00

DESSERTS  

D01. SHWEJI
$3.99
D02. STICKY RICE WITH BROWN SUGAR AND COCONUT
Sticky rice with brown rice and coconut. Vegan.
$3.99

MISC ITEMS  

MISC
$0.00
MISC. ITEM
$0.00

We offer delivery for this restaurant.

Ordering Hours

Sunday5:00 PM - 8:30 PM
Monday11:30 AM - 3:00 PM
5:00 PM - 9:00 PM
Tuesday11:30 AM - 3:00 PM
5:00 PM - 9:00 PM
Wednesday11:30 AM - 3:00 PM
5:00 PM - 9:00 PM
Thursday11:30 AM - 3:00 PM
5:00 PM - 9:00 PM
Friday11:30 AM - 3:00 PM
5:00 PM - 9:30 PM
Saturday5:00 PM - 9:30 PM

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